Monday, March 17, 2008

Ding Tai Feng & Bakerzin @ Paragon.

Ding Tai Feng.
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The order sheet.
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Noodle soup with shrimp dumpling.
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Xiao Long Bao.
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Har Gow.
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Burnt.....
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Bakerzin. I feel that they have very nice menus. Of all the restaurants I went, I think Bakerzin has the best menus.
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Blood Orange Italian Soda.
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Tapas. You get to choose 3 out of a wide variety of deserts. Its like many different kind of everything.
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Chocolate Souffle.
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Some art piece inside Paragon.
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It doesnt seems to give what I want. Anyway, I also dont know what I want... hahah
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