Riciotti @ Riverside Walk 29th Feb 2008

Its leap day today!! Went to Riciotti at Riverside Walk for dinner.


I'm amazed how the knife can stand.


Some cakes on display.








This is the Chef's complementary dish. Its tuna in olive oil and garnish with chilli and onion.


This is called Tonnarelli. Its homemade pasta with tomato sauce, prawns and mushroom.


Spaghetti & Gamberi. Pasta with tiger prawns in olive oil and chilli flakes.



Wanted to watch leap years but no more tickets. So went up Mount Faber instead, and I found a spot with a great view. Too bad brought the wrong lens so cant take it today. Maybe will go up again some time later.